MyAMINO Buy - Dr. Reinwald 120 Tablets Amino Acid Supplement

Contains 120 x 1000mg tablets of 100% ultrapure amino acids (protein building blocks) from vegan sources. Free from all additives.

Pharmaceutical Grade (not just food grade).
Organically Grown (pesticide free).
Sourced from Legumes (mainly peas).
No additives (No binders, lubricants or anything).
Enables High Dietary Ketosis when used as a protein replacement.

Sold for cosmetic or internal use

Contains 120 x 1000mg tablets of 100% ultrapure amino acids (protein building blocks) from vegan sources. Free from all additives.

L-Leucine (19.6%)
L-Valine (16.6%)
L-Isoleucine (14.8%)
L-Lysine (14.3%)
L-Phenylalanine (12.9%)
L-Threonine (11.1%)
L-Methionine (7.0%)
L-Tryptophan (3.7%)

MyAMINO® provides the highest protein nutritional value in the world with the lowest amount of nitrogen waste. This substantially reduces stress on the kidneys and liver and is therefore particularly suitable for:

Reducing blood glucose levels whilst ensuring muscle mass remains.
Building lean muscle mass or reversing muscle wasting.
Building skin and connective tissue material.
Building immune mass, messengers and metabolic aids.
Anti-ageing.

Dosage

Take 5 MyAMINO® tablets 1-2 times a day with sufficient fluids, best before meals.
Cancer patients with wasting, may need up to 10 MyAMINO® tablets 5 times a day.

MyAMINO® may also be used for skin beautification.

Blend tablets with pure hot water to produce a milky white paste.
Allow to cool.
Apply to face whilst still warm and leave in place for up to 30 minutes.
Wash off gently.

Reference MAP-120

Availability date: 2021-03-15

Download

MyAMINO-for-Beautiful-Skin.pdf

Using MyAMINO to support Beautiful Skin

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MyAmino-Dietary-Supplement.pdf

Using MyAMINO as a Protein Replacement

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10 MyAMINO® tablets introduce the same amount of protein, that builds up the body, as 350g (12 ounces) of meat, fish or poultry.

MyAMINO® ...a Revolution in Protein Nutrition

MyAMINO® vs. Dietary Proteins & Protein Supplements
	MyAMINO®	Dietary Proteins	Protein Suppl.
Tissue Building	99%	32% avg.	16% avg.
Digestion Time	23 min	3-6 hours	3-6 hours
Toxic Nitrogen Waste	1%	68% avg.	84% avg.
Faecal Residue	Absent	Present	Present
Adverse Reactions	None	Food Allergies	Food Allergies
Energy	0.04kcal/g	4kcal/g	4kcal/g

MyAMINO® Recommended Dosage

Take 5 MyAMINO® tablets 1-2 times a day with sufficient fluids, best before meals.

Cancer patients with wasting, may need up to 10 MyAMINO® tablets 5 times a day.

MyAMINO® is Ideal for:

Weight Control (avoid the yo-yo effect)
Diabetic Nutrition (ultra low GI & GL)
Athletes (build lean muscle)
Pregnant & Nursing Mothers
Anti-Aging
Clinical Nutrition
Vegetarians / Vegans
Ketogenic Diet Support
Countering illness and emaciation
Countering immune weakness
Countering metabolic disorders
Preventing tumour cachexia

Ideal for Clinical Nutrition:

Kidney and Liver disease
Stomach and Bowel illness
People with Gout
Rheumatism
Arthrosis or inflammatory processes
Epilepsy
Oncology (cancer)

NOTE: Medical supervision recommended.

Nutritional Value of MyAMINO®
	Per 10 tablets	Per 100 tablets
Calories	0.4 kcal (1.68kJ)	4 kcal (168kJ)
Protein	10 g	100 g
Carbs	0 g	0 g
Fat	0 g	0 g

8 Essential Amino Acids

L-Leucine (19.6%)
L-Valine (16.6%)
L-Isoleucine (14.8%)
L-Lysine (14.3%)
L-Phenylalanine (12.9%)
L-Threonine (11.1%)
L-Methionine (7.0%)
L-Tryptophan (3.7%)

The Human Amino Acid Profile

Only when all 8 essential amino acids are available at the same time and in the correct ratio to each other can our body use them to repair and build cells.

In any other case the nutritional value of the amino acids is lowered dramatically and body protein synthesis is much lower.

Then the amino acids are broken down, producing toxic nitrogen waste, which must pass through the liver and kidneys.

This degradation of amino acids also produces glucose, which diabetics or people who follow a low-carb diet can avoid by taking MyAMINO®.

Download MyAMINO Brochure

Download the PDF

Rate of Net Amino Acid Value (NAV) compared to nitrogen waste in food proteins.

Athletic Performance

Comparative results of a study(1) between two groups of track-and-field athletes; one with and one without the use of MyAMINO® as a protein substitute, have shown that athletes with MyAMINO® have...

Increased body muscle mass, strength, and endurance.
Decreased fat mass.
Increased basal metabolism rate.
Greater improvement in performance of the nonprevailing muscles compared to the prevailing ones.
Improved muscular and hematologic lactate clearance, which allows for better muscle performance and faster muscle recovery after physical activity.

Athletic Endurance

Study(2) results show that a 51-year-old female athlete, taking MyAMINO® as a sole and total substitute for dietary protein, whilst crossing a desert, experienced...

Improved cardiorespiratory performance.
Increased body muscle mass, strength, and endurance.
Decreased fat mass.
Greater improvement in performance of the nonprevailing muscles compared to the prevailing ones.
Increased red blood cells, hemoglobin, and hematocrit parameters.

Weight Loss

Results of these multicentric studys(3)(4) have shown that by giving 10g (10 tablets) of MyAMINO® as a substitute for dietary proteins, once a day, to 114 and 500 overweight participants undergoing the American Nutrition Clinics Overweight Management Program, the participants...

Nitrogen balance could be maintained in equilibrium with essentially no calories (MyAMINO 1g=0.04 kcal).
Preserved the body´s structural and functional proteins.
Eliminated excessive water retention from the interstitial compartment.
Prevented the sudden weight increase after study conclusion commonly known as the yo-yo effect.
Prevented flabby tissue, stretch marks and sagging of breast tissue.
Prevented increased hair loss, faded hair color, and fragile or brittle nails.
Prevented hunger, weakness, headache caused by ketosis, constipation, or decreased libido.
Achieved a mean weight loss of 1.4kg(3) per week and 2.5kg(4) per week.

References:

(1) Lucà-Moretti M, Grandi A, Lucà E, Mariani E, Vender G, Arrigotti E, Ferrario M, Rovelli E.
Comparative results between two groups of track-and-field athletes with or without the use of Master Amino acid Pattern as protein substitute.
Adv Ther. 2003 Jul-Aug;20(4):195-202.
Link to Abstract    Link to Full Article

(2) Lucà-Moretti M, Grandi A, Lucà E, Mariani E, Vender G, Arrigotti E, Ferrario M, Rovelli E.
Results of taking Master Amino acid Pattern as a sole and total substitute of dietary proteins in an athlete during a desert crossing.
Adv Ther. 2003 Jul-Aug;20(4):203-10.
Link to Abstract    Link to Full Article

(3) Lucà-Moretti M, Grandi A, Lucà E, Muratori G, Nofroni MG, Mucci MP, Gambetta P, Stimolo R, Drago P, Giudice G, Tamburlin N.
Master Amino acid Pattern as substitute for dietary proteins during a weight-loss diet to achieve the body's nitrogen balance equilibrium with essentially no calories.
Adv Ther. 2003 Sep-Oct;20(5):282-91.
Link to Abstract    Link to Full Article

(4) Lucà-Moretti M, Grandi A, Lucà E, Muratori G, Nofroni MG, Mucci MP, Gambetta P, Stimolo R, Drago P, Giudice G, Tamburlin N, Karbalai M, Valente C, Moras G.
Master Amino acid Pattern as sole and total substitute for dietary proteins during a weight-loss diet to achieve the body's nitrogen balance equilibrium.
Adv Ther. 2003 Sep-Oct;20(5):270-81.
Link to Abstract    Link to Full Article

(5) Lucà-Moretti M.
A Comparative, Double-blind, Triple Crossover Net Nitrogen Utilization Study Confirms the Discovery of the Master Amino Acid Pattern.
Annals of the Royal National Academy of Medicine of Spain, Madrid; Vol. CXV: 397-416, 1998.
Link to Abstract    Link to Full Article