10 MyAMINO® tablets introduce the same amount of protein, that builds up the body, as 350g of meat, fish or poultry.

MyAMINO® ...a Revolution in Protein Nutrition

MyAMINO® vs. Dietary Proteins & Protein Supplements
 MyAMINO®Dietary ProteinsProtein Supplements
Tissue Building 99% 32% avg. 16% avg.
Digestion Time 23 min 3-6 hours 3-6 hours
Toxic Nitrogen Waste 1% 68% avg. 84% avg.
Faecal Residue Absent Present Present
Adverse Reactions None Food Sensitivities Food Sensitivities
Energy 0.04kcal/g 4kcal/g 4kcal/g

MyAMINO® Recommended Dosage

Take 5 MyAMINO® tablets 1-2 times a day with sufficient fluids, best before meals.

Cancer patients with wasting, may need up to 10 MyAMINO® tablets 5 times a day.

MyAMINO® is Ideal for:

  • Weight Control (avoid the yo-yo effect)
  • Diabetic Nutrition (ultra low GI & GL)
  • Athletes (build lean muscle)
  • Pregnant & Nursing Mothers
  • Anti-Aging
  • Clinical Nutrition
  • Vegetarians / Vegans
  • Ketogenic Diet Support
  • Countering illness and emaciation
  • Countering immune weakness
  • Countering metabolic disorders
  • Preventing tumour cachexia

Ideal for Clinical Nutrition:

  • Kidney and Liver disease
  • Stomach and Bowel illness
  • People with Gout
  • Rheumatism
  • Arthrosis or inflammatory processes
  • Epilepsy
  • Oncology (cancer)
NOTE: Medical supervision recommended.

Nutritional Value of MyAMINO®
 Per 10 tabletsPer 100 tablets
Calories 0.4 kcal (1.68kJ) 4 kcal (168kJ)
Protein 10 g 100 g
Carbs 0 g 0 g
Fat 0 g 0 g

8 Essential Amino Acids

  • L-Leucine (19.6%)
  • L-Valine (16.6%)
  • L-Isoleucine (14.8%)
  • L-Lysine (14.3%)
  • L-Phenylalanine (12.9%)
  • L-Threonine (11.1%)
  • L-Methionine (7.0%)
  • L-Tryptophan (3.7%)

The Human Amino Acid Profile

Only when all 8 essential amino acids are available at the same time and in the correct ratio to each other can our body use them to repair and build cells.

In any other case the nutritional value of the amino acids is lowered dramatically and body protein synthesis is much lower.

Then the amino acids are broken down, producing toxic nitrogen waste, which must pass through the liver and kidneys.

This degradation of amino acids also produces glucose, which diabetics or people who follow a low-carb diet can avoid by taking MyAMINO®.

Download MyAMINO Brochure


Rate of Net Amino Acid Value (NAV) compared to nitrogen waste in food proteins.

MyAMINO Net Amino Acid Value

Athletic Performance

Comparative results of a study(1) between two groups of track-and-field athletes; one with and one without the use of MyAMINO® as a protein substitute, have shown that athletes with MyAMINO® have...
  • Increased body muscle mass, strength, and endurance.
  • Decreased fat mass.
  • Increased basal metabolism rate.
  • Greater improvement in performance of the nonprevailing muscles compared to the prevailing ones.
  • Improved muscular and hematologic lactate clearance, which allows for better muscle performance and faster muscle recovery after physical activity.

Athletic Endurance

Study(2) results show that a 51-year-old female athlete, taking MyAMINO® as a sole and total substitute for dietary protein, whilst crossing a desert, experienced...
  • Improved cardiorespiratory performance.
  • Increased body muscle mass, strength, and endurance.
  • Decreased fat mass.
  • Greater improvement in performance of the nonprevailing muscles compared to the prevailing ones.
  • Increased red blood cells, hemoglobin, and hematocrit parameters.

Weight Loss

Results of these multicentric studys(3)(4) have shown that by giving 10g (10 tablets) of MyAMINO® as a substitute for dietary proteins, once a day, to 114 and 500 overweight participants undergoing the American Nutrition Clinics Overweight Management Program, the participants...
  • Nitrogen balance could be maintained in equilibrium with essentially no calories (MyAMINO 1g=0.04 kcal).
  • Preserved the body´s structural and functional proteins.
  • Eliminated excessive water retention from the interstitial compartment.
  • Prevented the sudden weight increase after study conclusion commonly known as the yo-yo effect.
  • Prevented flabby tissue, stretch marks and sagging of breast tissue.
  • Prevented increased hair loss, faded hair color, and fragile or brittle nails.
  • Prevented hunger, weakness, headache caused by ketosis, constipation, or decreased libido.
  • Achieved a mean weight loss of 1.4kg(3) per week and 2.5kg(4) per week.

References:

(1) Lucà-Moretti M, Grandi A, Lucà E, Mariani E, Vender G, Arrigotti E, Ferrario M, Rovelli E.
Comparative results between two groups of track-and-field athletes with or without the use of Master Amino acid Pattern as protein substitute.
Adv Ther. 2003 Jul-Aug;20(4):195-202.

Link to Abstract    Link to Full Article

(2) Lucà-Moretti M, Grandi A, Lucà E, Mariani E, Vender G, Arrigotti E, Ferrario M, Rovelli E.
Results of taking Master Amino acid Pattern as a sole and total substitute of dietary proteins in an athlete during a desert crossing.
Adv Ther. 2003 Jul-Aug;20(4):203-10.

Link to Abstract    Link to Full Article

(3) Lucà-Moretti M, Grandi A, Lucà E, Muratori G, Nofroni MG, Mucci MP, Gambetta P, Stimolo R, Drago P, Giudice G, Tamburlin N.
Master Amino acid Pattern as substitute for dietary proteins during a weight-loss diet to achieve the body's nitrogen balance equilibrium with essentially no calories.
Adv Ther. 2003 Sep-Oct;20(5):282-91.

Link to Abstract    Link to Full Article

(4) Lucà-Moretti M, Grandi A, Lucà E, Muratori G, Nofroni MG, Mucci MP, Gambetta P, Stimolo R, Drago P, Giudice G, Tamburlin N, Karbalai M, Valente C, Moras G.
Master Amino acid Pattern as sole and total substitute for dietary proteins during a weight-loss diet to achieve the body's nitrogen balance equilibrium.
Adv Ther. 2003 Sep-Oct;20(5):270-81.

Link to Abstract    Link to Full Article

(5) Lucà-Moretti M.
A Comparative, Double-blind, Triple Crossover Net Nitrogen Utilization Study Confirms the Discovery of the Master Amino Acid Pattern.
Annals of the Royal National Academy of Medicine of Spain, Madrid; Vol. CXV: 397-416, 1998.

Link to Abstract    Link to Full Article

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