60 Bravo Concentrate Capsules

Bravo Probiotic 300+ Concentrate

is produced by freeze drying Bravo Probiotic fermented milk drink. Excellent for busy individuals.

  • Contains 300+ Probiotic Strains
  • Contains Plasmids: self-replicating small DNA molecules of great benefit.
  • Contains Phages: the microbes that colonize the microbes and modulate immunity.
  • Contains GcMAF produced by natural fermentation.

Designed by Molecular Biologist, Dr Marco Ruggiero, MD. PhD.

Bravo Probiotic Concentrate 30 Capsules

  5 out of 5

14 customer rating

5 star
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US$98.00
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Click to Read - Bravo Probiotic now has over 300 Probiotic Strains

30 x 400mg capsules of Bravo Probiotic CONCENTRATE containing:

  • 200 million organisms (per cap)
  • Bifidobacterium lactis.
  • Bifidobacterium longum.
  • Bifidobacterium bifidum.
  • Bifidobacterium infantis.
  • Lactobacillus salivarius.
  • Lactobacillus acidophilus.
  • Lactobacillus paracasei.
  • Lactobacillus rhamnosus.
  • Lactobacillus bulgaricus.
  • Lactococcus lactis.
  • Streptococcus thermophilus.
  • Leuconostoc.
  • Kluyveromyces.
  • Saccharomyces.
  • Acetobacter.
  • Proprietary Kefir grains.
  • Dried cow colostrum.
  • Dried cultured cow milk.
  • GcMAF.

How to use Bravo Probiotic CONCENTRATE:

  1. Take 1 capsule (corresponds to 4 tbsp of Bravo drink) a day, or as recommended by a health professional.
  2. Take with water on an empty stomach (2 to 3 hours after food).
  3. Wait at least 30 minutes before eating.
  4. May be used concurrently with Bravo Suppositories.

As a Cosmetic: Mix contents of capsule with water and apply to skin and leave in place for 30 minutes. Wash off with lukewarm water.

Store Keep cool, dry and closed.
Stable: for 12 months at 25°C (78°F) and for 2 years when stored in the fridge.
Note: The organisms in Bravo Probiotic CONCENTRATE can survive extreme temperatures for several weeks. However, to extend their shelf life we suggest to store them in the refrigerator, far from humidity.  

DOES NOT contain: Artificial colours, flavours, preservatives, sugar, gluten, soy, wheat, egg, rice, starch, hormones, antibiotics.

Manufactured in Switzerland by Silver Spring Sagl [email protected]

Bravo Comparison Chart
BR-CA-30
2020-07-03

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Bravo-Probiotic-Brochure.pdf

Brochure - Bravo Probiotic - Gut & Immune Support

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By on  17 May 2018 (Bravo Probiotic Concentrate 30 Capsules) :
(5/5

Jan Stevenson

Love this product, it’s the best probiotic I’ve taken

By on  05 Apr. 2018 (Bravo Probiotic Concentrate 30 Capsules) :
(5/5

Concentrate Pills - very convenient.

Good product very happy

By on  18 Feb. 2018 (Bravo Probiotic Concentrate 30 Capsules) :
(5/5

The best product

So many probiotics i tried. but this probiotic concentrate is the bestest i found. i have recently ordered 1 pack. and the results are awesome. will order it every month dose. the ingredients cannot be compared to any other probiotic in the market.

By on  15 Jan. 2018 (Bravo Probiotic Concentrate 30 Capsules) :
(5/5

Great Product

Great product you can trust the quality Ithis is my third order and I will continue to order again and again! I am 100% satisfied.

Published Science

  1. The Microbiome & Probiotics
    An Interview with Molecular Biologist, Prof. Marco Ruggiero MD, PhD: Understanding the GI and Brain Microbiome and the Role of GcMAF in Harmonizing the Immune System with the Microbiome Populations.
    Jacques Fernandez de Santos.
    Townsend Letter.

    Link to Abstract Link to Full Article

  2. Bravo Yogurt
    Macrophages of the mucosa-associated lymphoid tissue (MALT) as key elements of the immune response to vitamin D binding protein-macrophage activating factor.
    Stefania Pacini, Tiziana Punzi, Gabriele Morucci, Marco Ruggiero.
    Italian Journal of Anatomy and Embryology.

    Link to Abstract Link to Full Article

  3. Bravo Yogurt
    Oleic Acid, Deglycosylated Vitamin D-Binding Protein, Nitric Oxide: A Molecular Triad Made Lethal to Cancer.
    Marco Ruggiero, Emma Ward, Rodney Smith, Jacopo J.V. Branca, David Noakes, Gabriele Morucci, Margit Taubmann, Lynda Thyer and Stefania Pacini.
    Anticancer Research.

    Link to Abstract Link to Full Article

  4. The Brain Microbiome
    Editorial from the February/March 2017 edition of the Townsend Letter.
    The Townsend Letter - The Examiner of Alternative Medicine.
    Link to Letter Link to Full Article

  5. Bravo Yogurt
    Case report: intermittent fasting and probiotic yogurt consumption are associated with reduction of serum alpha-N-acetylgalactosaminidase and increased urinary excretion of lipophilic toxicants.
    Jerry Blythe, Marco Ruggiero and Stefania Pacini.
    Madridge Journal of Immunology.

    Link to Abstract Link to Full Article

  6. Bravo Fermented Juice
    Description of a Novel Probiotic Concept: Implications for the Modulation of the Immune System.
    Stefania Pacini and Marco Ruggiero.
    American Journal of Immunology.

    Link to Abstract Link to Full Article

  7. The Microbiome
    The Human Microbiota and the Immune System; Reflections on Immortality.
    Marco Ruggiero.
    Madridge Journal of Immunology.

    Link to Journal Link to Full Article

  8. Bravo Yogurt & Concentrate & Suppositories
    Phage composition of a fermented milk and colostrum product assessed by microbiome array; putative role of open reading frames.
    Stefania Pacini, Marco Ruggiero.
    Journal of Neurology & Stroke.

    Link to Journal Link to Full Article

  9. Bravo Yogurt & Concentrate & Suppositories
    Natural Plasmids in a Swiss Fermented Milk and Colostrum Product assessed by Microbiome Array.
    Stefania Pacini, Marco Ruggiero.
    Madridge Journal of Immunology (MJIM).

    Link to Journal Link to Full Article

  10. Bravo Concentrate & imuno®
    Consumption of an Extremely Biodiverse Probiotic and a Supplement based on Microbial Chondroitin Sulfate is Associated with Very Low Serum Alpha-N-acetylgalactosaminidase (Nagalase) Activity and Decrease of C-reactive Protein Values.
    Stefania Pacini, Marco Ruggiero.
    American Journal of Immunology.

    Link to Journal Link to Full Article

  11. Bravo Edestiny
    Fermentation of hemp seed proteins leads to formation of peptides that share sequence similarity with human vitamin D-binding protein.
    Marco Ruggiero, Stefania Pacini.
    Open Access Text.

    Link to Journal Link to Full Article

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