Bravo Probiotic GcMAF Yogurt 13 week Kit

Click to Read - Bravo Probiotic now has over 300 Probiotic Strains

In the below eight week study, where the only change was to consume 125ml/day of Bravo Probiotic to support the immune system, participants saw a significant support in overall health, immunity and normal bone marrow function.

The Kit Contains:

• 13 x 6.2g bottles of Organic Swiss Cows Colostrum (5.7g) and microbial cultures (0.5g).
  • Lactobacillus salivarius (12.5%)
  • Lactobacillus acidophilus (12.5%)
  • Lactobacillus paracasei (12.5%)
  • Lactobacillus rhamnosus (12.5%)
  • Lactococcus lactis (12.5%)
  • Bifidobacterium infantis
  • Bifidobacterium bifidum
  • Bifidobacterium lactis
    
    
• 13 x 5g bags of yeasts and active cultures.
  • Lactobacillus bulgaricus (5%)
  • Lactobacillus acidophilus (5%)
  • Streptococcus thermophilus (5%)
  • Lactococcus lactis (5%)
  • Leuconostoc [various] (15%)
  • Kluyveromyces [various] (15%)
  • Saccharomyces (10%)
  • Acetobacter (10%)
  • Bifidobacterium lactis
  • Bifidobacterium longum
  • Bifidobacterium bifidum
    
  • Bifidobacterium infantis
    
  • Proprietary Kefir grains
    
    
• 1 x instruction sheet
• 1 x quality zip bag

Makes: 13 Litres (13 quarts) of Bravo GcMAF super yogurt (cultured milk product). BRAVO PROBIOTIC® contains over 300 microbial strains and organic Swiss colostrum.
You just need to add milk.

Consume: 100 to 125mls (8 tbsp or 4fl. oz.) daily for adults. Daily dose for children to be adjusted according to their weight.
Note: Swill the Bravo in your mouth for 30 - 60 seconds before swallowing. This allows the GcMAF to be absorbed by the mucosa cells of the mouth / pharyngeal ring.

As a Cosmetic: Rub onto skin and leave on the face for 30 minutes and then rinse with lukewarm water.

As an Enema: For a 75Kg (12 stone) adult. Mix 20-25ml (1 to 2 tbsp) of Bravo drink with 20-25ml (1 to 2 tbsp) of 0.9% saline solution for use as an enema. Try to retain as long as possible. This can be used every day if no side effects. Note: A saline solution of 0.9% is the same concentration as body fluids (1 litre of water to 9 grams of sodium chloride).

Nutritional Contents of each batch (1 bottle & 1 bag):

• 4KCal
• 0.28g proteins
• 0.28g fats
• 0.22g carbohydrates
• 0.09g fibres
• 2.89mg salt

Designed to naturally:

• Produce approximately 490ng of GcMAF in every litre.
• Produce powerful immune-support molecules like lactoferrin & immunoglobulins.
• Support the healthy human microbiome.
• Cleanse and support healthy skin.
• The final product, that you can prepare in your kitchen, contains natural (not artificially added) noble proteins, minerals and vitamins spontaneously produced by the living microorganism population in the product.

Storage:

• The dry powders are very stable, so they are shipped without any refrigeration.
• It is only to extend the shelf life of the powders, that we recommend storage in the refrigerator, away from humidity.
• The "best before" date on the kit is for one year after manufacture.
• The final product (made up yogurt) will keep for two weeks in the refrigerator.

Note: It is not possible to use some of the left over product to produce another batch of Bravo Yogurt. This is due to the fact that Bravo powders contain colostrum which is completely used by bacteria during the fermentation process. At the end of the fermentation, no more colostrum is available in the product; this means that if some leftover is used to prepare a second batch, bacteria do not have any further colostrum to use. Colostrum is important to allow, during the fermentation process, the natural formation of molecules active on the immune system. Furthermore, Bravo formulation has been studied considering a precise ratio among the strain of bacteria and yeasts growing during the fermentation process. The cultures have to be renovated every time to keep this ratio.

DOES NOT contain: Artificial colours, flavours, preservatives, sugar, gluten, soy, wheat, egg, rice, starch, hormones, antibiotics.

Manufactured in Switzerland by Silver Spring Sagl [email protected]