Bravo Probiotic 300+ Concentrate is produced by freeze drying Bravo Probiotic fermented milk drink. Excellent for busy individuals. Contains...
is a ready to make 13 week supply. Add the probiotics to your preferred whole milk and ferment for 24 to 48 hours. Tastes Great.
Designed by Molecular Biologist, Dr Marco Ruggiero, MD. PhD.
39 customer rating
Makes: 13 Litres (13 quarts) of Bravo GcMAF super yogurt (cultured milk product). BRAVO PROBIOTIC® contains over 300 microbial strains and organic Swiss colostrum.
You just need to add milk.
Consume: 100 to 125mls (8 tbsp or 4fl. oz.) daily for adults. Daily dose for children to be adjusted according to their weight.
Note: Swill the Bravo in your mouth for 30 - 60 seconds before swallowing. This allows the GcMAF to be absorbed by the mucosa cells of the mouth / pharyngeal ring.
As a Cosmetic: Rub onto skin and leave on the face for 30 minutes and then rinse with lukewarm water.
As an Enema: For a 75Kg (12 stone) adult. Mix 20-25ml (1 to 2 tbsp) of Bravo drink with 20-25ml (1 to 2 tbsp) of 0.9% saline solution for use as an enema. Try to retain as long as possible. This can be used every day if no side effects. Note: A saline solution of 0.9% is the same concentration as body fluids (1 litre of water to 9 grams of sodium chloride).
Note: It is not possible to use some of the left over product to produce another batch of Bravo Yogurt. This is due to the fact that Bravo powders contain colostrum which is completely used by bacteria during the fermentation process. At the end of the fermentation, no more colostrum is available in the product; this means that if some leftover is used to prepare a second batch, bacteria do not have any further colostrum to use. Colostrum is important to allow, during the fermentation process, the natural formation of molecules active on the immune system. Furthermore, Bravo formulation has been studied considering a precise ratio among the strain of bacteria and yeasts growing during the fermentation process. The cultures have to be renovated every time to keep this ratio.
DOES NOT contain: Artificial colours, flavours, preservatives, sugar, gluten, soy, wheat, egg, rice, starch, hormones, antibiotics.
Manufactured in Switzerland by Silver Spring Sagl email@example.com
Hello, Not very difficult to make the yogurt and not bad tasting at all. To early to tell if this will help me but I'm optimistic it will. Thanks
This product has really helped with my allergies. Love it!
Yummy part of my diet every day.
The Bravo probiotic has been wonderful for my son, who has had chronic digestive issues. It is the only natural product that has made him regular, which is huge for his overall health. Excellent product.
Entire family uses. Very helpful product.
Bravo worked for us
My wife was diagnosed with cancer in the middle of 2017. She immediately started on a program of Bravo Yogurt. At the end of December she was declared completely cancer free. We attribute this largely due to Brave Yogurt. She intends to continue with Bravo Yogurt as a preventative.
Bravo probiotic kit
I buy this product and use it daily to keep cancer cells from coming back in numbers...so far so good!
All going well thanks yoghurt easy to make.
Yes we are very happy with the product -thank you
WW with bravo
I am making Bravo yogurt to help restore the microbiome in my gut. There is a video on YouTube where a woman suggest putting in 1 to 2 tablespoons of Willard Water before you boil the milk. Wouldn?t it be better to put in the Willard Water after the milk cools? Is there a negative effect of boiling Willard Water? Thanks Best wishes Thomas Scorpini
Hi Thomas, We recommend following the Bravo Probiotic recipe as written by the Biochemists and Medical doctors who designed the product. We do not recommend changing it in any way with any other product.
The evolving picture of the human microbiome (microbes that live with us) is changing our ideas of how important our gut health is to maintaining health. It was recently uncovered that white blood cells (macrophages and lymphocytes) that constantly survey the brain, carry with them microbes from the gut into the brain (yes a brain microbiome).
We also know that gut microbes regulate host biosynthesis of serotonin and produce many chemicals (serotonin, dopamíne, GABA, norepínephríne, acetylcholine) used in the brain to communicate. Therefore we need these microbes to maintain balance and health. We have evolved together in an elaborate conversation and if our microbiome is “out of balance” we may very well lose our health, and suffer from low energy and or seemingly unassociated neurological disorders such as depression or anxiety.
Keep all preparation utensils very clean so as not to contaminate the Bravo with other food or microorganisms that may interfere with the fermentation process. Use paper towels for drying and immediately discard them.