Bravo Probiotic Dairy 13 week kit

Bravo Probiotic 300+ Fermented Milk product

is a ready to make 13 week supply. Add the probiotics to your preferred whole milk and ferment for 24 to 48 hours. Tastes Great.

  • Contains 300+ Probiotic Strains
  • Contains Plasmids: self-replicating small DNA molecules of great benefit.
  • Contains Phages: the microbes that colonize the microbes and modulate immunity.
  • Contains GcMAF produced by natural fermentation.

Designed by Molecular Biologist, Dr Marco Ruggiero, MD. PhD.

Latest Published Science

Bravo Probiotic GcMAF Yogurt 13 week Kit

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US$398.00
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Click to Read - Bravo Probiotic now has over 300 Probiotic Strains

In the below eight week study, where the only change was to consume 125ml/day of Bravo Probiotic to support the immune system, participants saw a significant improvement in overall health as their immune system and bone marrow function restored.
125ml/day of Bravo Probiotic over 8 weeks

The Kit Contains:

  • 13 x 6.2g bottles of Organic Swiss Cows Colostrum (5.7g) and microbial cultures (0.5g).
    • Lactobacillus salivarius (12.5%)
    • Lactobacillus acidophilus (12.5%)
    • Lactobacillus paracasei (12.5%)
    • Lactobacillus rhamnosus (12.5%)
    • Lactococcus lactis (12.5%)
    • Bifidobacterium infantis
    • Bifidobacterium bifidum
    • Bifidobacterium lactis

  • 13 x 5g bags of yeasts and active cultures.
    • Lactobacillus bulgaricus (5%)
    • Lactobacillus acidophilus (5%)
    • Streptococcus thermophilus (5%)
    • Lactococcus lactis (5%)
    • Leuconostoc [various] (15%)
    • Kluyveromyces [various] (15%)
    • Saccharomyces (10%)
    • Acetobacter (10%)
    • Bifidobacterium lactis
    • Bifidobacterium longum
    • Bifidobacterium bifidum
    • Bifidobacterium infantis
    • Proprietary Kefir grains

  • 1 x instruction sheet
  • 1 x quality zip bag

Makes: 13 Litres (13 quarts) of Bravo GcMAF super yogurt (cultured milk product). BRAVO PROBIOTIC® contains over 300 microbial strains and organic Swiss colostrum.
You just need to add milk.

Consume: 100 to 125mls (8 tbsp or 4fl. oz.) daily for adults. Daily dose for children to be adjusted according to their weight.
Note: Swill the Bravo in your mouth for 30 - 60 seconds before swallowing. This allows the GcMAF to be absorbed by the mucosa cells of the mouth / pharyngeal ring.

As a Cosmetic: Rub onto skin and leave on the face for 30 minutes and then rinse with lukewarm water.

As an Enema: For a 75Kg (12 stone) adult. Mix 20-25ml (1 to 2 tbsp) of Bravo drink with 20-25ml (1 to 2 tbsp) of 0.9% saline solution for use as an enema. Try to retain as long as possible. This can be used every day if no side effects. Note: A saline solution of 0.9% is the same concentration as body fluids (1 litre of water to 9 grams of sodium chloride).

Nutritional Contents of each batch (1 bottle & 1 bag):

  • 4KCal
  • 0.28g proteins
  • 0.28g fats
  • 0.22g carbohydrates
  • 0.09g fibres
  • 2.89mg salt

Designed to naturally:

  • Produce approximately 490ng of GcMAF in every litre.
  • Produce powerful immune-support molecules like lactoferrin & immunoglobulins.
  • Support the healthy human microbiome.
  • Cleanse and support healthy skin.
  • The final product, that you can prepare in your kitchen, contains natural (not artificially added) noble proteins, minerals and vitamins spontaneously produced by the living microorganism population in the product.

Storage:

  • The dry powders are very stable, so they are shipped without any refrigeration.
  • It is only to extend the shelf life of the powders, that we recommend storage in the refrigerator, away from humidity.
  • The "best before" date on the kit is for one year after manufacture.
  • The final product (made up yogurt) will keep for two weeks in the refrigerator.

Note: It is not possible to use some of the left over product to produce another batch of Bravo Yogurt. This is due to the fact that Bravo powders contain colostrum which is completely used by bacteria during the fermentation process. At the end of the fermentation, no more colostrum is available in the product; this means that if some leftover is used to prepare a second batch, bacteria do not have any further colostrum to use. Colostrum is important to allow, during the fermentation process, the natural formation of molecules active on the immune system. Furthermore, Bravo formulation has been studied considering a precise ratio among the strain of bacteria and yeasts growing during the fermentation process. The cultures have to be renovated every time to keep this ratio.

DOES NOT contain: Artificial colours, flavours, preservatives, sugar, gluten, soy, wheat, egg, rice, starch, hormones, antibiotics.

Manufactured in Switzerland by Silver Spring Sagl info@bravo-europe.com

Bravo Comparison Chart
BR-EK-13
2019-10-30

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Bravo-for-Beautiful-Skin.pdf

Brochure - Bravo Yoghurt for Beautiful Skin

Download (340.44k)

Bravo-Probiotic-Brochure.pdf

Brochure - Bravo Yoghurt - Gut & Immune Support

Download (945.79k)

Bravo-Milk-Instructions.pdf

Instructions for Bravo Probiotic Fermented Milk

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By (Scotts Valley, United States) on  30 Nov. 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5
The customer has rated the product but has not posted a review, or the review is pending moderation
By (Kumeu, New Zealand) on  28 Oct. 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5
The customer has rated the product but has not posted a review, or the review is pending moderation
By (Nemingha, Australia) on  27 Sept. 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5

Very Happy

good information - great product

By (Bristol, United States) on  22 Aug. 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5

we love the product

I always get great delivery and service. I’ve purchased multiple times and ALWAYS receive in 2 days and placed per my instructions. And of course we love the product because it works

By (Hamilton, New Zealand) on  16 Apr. 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(3/5

Not so tired at the end of the day

I don't think I have been on the yogurt long enough to see a lot of change yet, I have been taking it for almost four weeks now, I am not so tired at the end of the day like I was, I am looking forward to seeing how I am at the end of the 13 weeks. Great service, the products arrive supper fast, the people are very helpful and don't take long to get back to you with their very helpful advice.

By (Mullumbimby, Australia) on  10 Apr. 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5

Great Product & Service

Bravo fixed my stomach. We love your product and expert advice. Easy and clear to order with free shipping that arrived in record time!

By (Edmonton, Canada) on  30 March 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5

WONDERFUL

WONDERFUL product. There is a peace in my tummy that has not been there in years. I plan to take this every day for the rest of my life. And WOW, Fast Shipping. Thank you.

By (Kiev , Ukraine) on  24 March 2019 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5

Great product and service

I used this GCMAF yogurt before, and this one same quality, works well, original Gcmaf . I got product after few days in Europe, well packeged . Recommend to all. Thank you!

By (Davison, United States) on  23 Aug. 2018 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5

Bravo Yogurt

I am excited to try it

By (Red Bluff, United States) on  10 Aug. 2018 (Bravo Probiotic GcMAF Yogurt 13 week Kit) :
(5/5

Just started

Hello, Not very difficult to make the yogurt and not bad tasting at all. To early to tell if this will help me but I'm optimistic it will. Thanks

Bravo Comparison Chart

"Bravo is a System for Making a New Ecosystem & NOT Merely a Probiotic"


Natural Antibiotic Action

The best way to fight pathogenic gut microbes, including parasites, is to use their natural enemies, which are the microbes that constitute the healthy human microbiome. The healthy microbes then compete for territory with the pathogenic microbes, and by daily introducing the healthy Bravo Probiotic microbes, we routinely strengthen their numbers, and this helps them to win the fight.

The second natural antibiotic action, is due to the acidity of fermented foods, like Bravo Probiotic yogurt. In the gut we find biofilms, which are barriers that pathogenic microbes and parasites, form to cover themselves, and to protect themselves from insults that may come from the environment. Bravo microbes produce acid molecules that disintegrate these biofilms and expose the pathogenic microbes, to a fight with the healthy Bravo microbes.

The third action arrives from the 236 new peptides formed, by Bravo Probiotic yogurt, during the fermentation of mammal’s milk. These peptides contribute to the overall stimulation of the immune system and this is particularly useful against candida, and whilst it may take weeks, or even months, in the end, you may see excellent results.

GcMAF

Bravo Probiotic is designed to produce 490ng of GcMAF in every litre of probiotic by natural fermentation. GcMAF supports a healthy immune system and the bodies activation of macrophages. It can be absorbed through the mucosa cells in your mouth. Therefore, with Bravo, it is important to swill the Bravo Probiotic in your mouth for 30 - 60 seconds before swallowing. This allows the GcMAF to be absorbed by the mucosa cells of the mouth / pharyngeal ring. 

We advise keeping blood levels of vitamin D3 at between 150 to 250 nmol/l (60 ng/ml to 100 ng/ml). If supplementing with higher doses of vitamin D3, a blood test every 3 months is recommended, to ensure blood levels do not go above recommended levels.

Bravo Super Shake

Patients at the Immuno Biotech Treatment Centre receive a daily Bravo Super Shake that is designed to be an Immune Booster for advanced cancer support.
Click to download the PDF instructions

Immune Support

The strains of probiotics that have gone into this super-yoghurt are also present in the gut of a newborn fed only with colostrum, the mother's first milk. When given to someone with a health issue, they can completely reboot a damaged human microbiome.

Patients with advanced cancer were treated at the Immuno Biotech Treatment Centre with OA-GcMAF based integrative immunotherapy in combination with a low-carbohydrate, high-protein diet, fermented milk products containing naturally-produced GcMAF (Bravo), Vitamin D3, omega-3 fatty acids and low-dose acetylsalicylic acid. Results: Measuring the tumour by ultrasonographic techniques, we observed a decrease of tumour volume of about 25% (per week).

In the below eight week study, where the only change was to consume 125ml/day of Bravo Probiotic, participants saw a significant improvement in overall health as their immune system and bone marrow function restored.
125ml/day of Bravo Probiotic over 8 weeks

Preparations containing milk-derived products are safe and effective measures in prevention and treatment of infections as well as autoimmune and neoplastic [cancer] diseases.
Artym J, Zimecki M.
Milk-derived proteins and peptides in clinical trials.
Postepy Hig Med Dosw (Online). 2013 Aug 6;67:800-16.

Link to Abstract   Link to Full Article

Clinical Observation of a Novel, Complementary, Immunotherapeutic Approach based on Ketogenic Diet, Rerum and Bravo.
Michael Schwalb, Margit Taubmann, Steve Hines, Heinz Reinwald, and Marco Ruggiero.
American Journal of Immunology. 2016 Nov 21.

Link to Abstract   Link to Full Article

Case report: intermittent fasting and probiotic yogurt consumption are associated with reduction of serum alpha-N-acetylgalactosaminidase and increased urinary excretion of lipophilic toxicants.
Jerry Blythe and Stefania Pacini.
BioRxiv.

Link to Abstract   Link to Full Article

The Human Microbiome.

The evolving picture of the human microbiome (microbes that live with us) is changing our ideas of how important our gut health is to maintaining health. It was recently uncovered that white blood cells (macrophages and lymphocytes) that constantly survey the brain, carry with them microbes from the gut into the brain (yes a brain microbiome).

The Brain Microbiome

We also know that gut microbes regulate host biosynthesis of serotonin and produce many chemicals (serotonin, dopamíne, GABA, norepínephríne, acetylcholine) used in the brain to communicate. Therefore we need these microbes to maintain balance and health. We have evolved together in an elaborate conversation and if our microbiome is “out of balance” we may very well lose our health, and suffer from low energy and or seemingly unassociated neurological disorders such as depression or anxiety.

The human Microbiome
The Microbial strains contained in Bravo are associated with internally produced neurotransmitters and second messengers that are known to rebalance and improve neurological functions and neuronal connectivity.

The following represents a sampling of human microbiome functions in regulating and maintaining health:
  • Regulation of inflammation and immunity.
  • Regulation of hormonal metabolism.
  • Blood sugar and appetite regulation.
  • Synthesis of vitamin K and biotin.
  • Synthesis of many neurotransmitters.
  • Liver health and detoxification pathways.
  • Enhanced mineral bioavailability.
  • Control of unwanted gut microbes.

The Human Microbiota and the Immune System; Reflections on Immortality.
Marco Ruggiero.
Madridge Journal of Immunology.

Link to Journal   Link to Full Article

Preparing Bravo Yogurt Drink

USA suggested milk for making Bravo
Examples of Milk Often Used

  1. Boil 1 litre (quart) of whole cow's milk, whilst stirring slowly and continously.
  2. Milk boils when it blows up to the rim of the pot. Do not over boil the milk.
  3. Let it cool down to room temperature (20-30°C or 68-86°F) with an aluminium foil cover over it.
  4. Remove the thick layer off the top and discard. (made of caseins)
  5. Mix in the contents of the bottle and the bag.
  6. Mix well to remove any lumps.
  7. Leave it covered at room temperature (out of drafts) for 24 - 48 hours (until it sets).
  8. Mix well. You may wish to sieve it.
  9. Refrigerate at least 2 hours before drinking.

Keeps for 14 days in the Refrigerator.

Making Dairy Bravo

  • Goats, Sheep, & Camel milk may be used (tends not to thicken).
  • Avoid homogenized milk.
  • Do NOT use rice, soy almond or lactose-free milk.
  • Do NOT use milk with EXTRA added vitamins A and D.
  • Do NOT use UHT milk as most of it´s milk proteins are damaged.

Keep all preparation utensils very clean so as not to contaminate the Bravo with other food or microorganisms that may interfere with the fermentation process. Use paper towels for drying and immediately discard them.

Lactose Intolerance

Lactose intolerance can be successfully overcome with Bravo Probiotic yogurt. Bravo has a long fermentation time (24 to 48 hours) which uses up the lactose, and we have found that lactose intolerant children, after a few months of receiving lactose fermenting microbes, in daily Bravo Probiotic yogurt, can then eat cheese, or drink milk with no problems.

Casein Intolerance

Bravo Probiotic yogurt contains caseins and whilst caseins are not themselves allergenic, some of the peptides produced by casein degradation in the stomach, may cause irritation to the digestive system. In these cases Bravo Probiotic Yogurt should be given either as a suppository, or as an enema.

Milk Varieties Used

All mammal’s milk may be use. Though Cow’s milk is generally used, we have reports of Goat, Sheep, Camel, Lama, and Donkey milk being used successfully, though often the consistency is very runny. We also have experience of people using human milk, which whilst technically doable, may be illegal in some regions of the world.

If mammal’s milk is not for you, then Coconut milk is best, as it has a number of healthy molecules by itself. However this solution will lack the 236 new peptides, formed by fermenting mammal’s milk, and so, whilst this solution is excellent at rebuilding your gut and brain microbiome, it does not have this peptide immune support effect, of the mammal’s milk ferment.

Alternative Method to Prepare Bravo Yogurt

The Natural Solutions Method - It makes use of a milk thermometer and a yogurt maker to produce thick and yummy yogurt in 1/4 of the time.

  1. Add 1 litre of whole cow’s milk to a roughly 2 litre pot.
  2. Using a milk thermometer and stirring continuously, bring the temperature to 203°F (95°C) for 10 minutes. This will crack the proteins so that the final product is NOT slimy.
  3. Then turn off the heat and allow the milk to cool to lukewarm with an aluminium foil cover over it.
  4. Remove the thick layer off the top of the milk and discard (contains denatured casein).
  5. Mix in the contents of 1 bottle and 1 bag with a balloon whisk. Mix well to remove any lumps.
  6. Place the mix into a “Davis & Waddell DES0186 Yoghurt Maker” and set to program C2 (27°C for 12 hours).
    NOTE: You may wish to leave the yogurt fermenting for longer after the 12 hours is up to provide a more sour taste. We prefer another 3 to 6 hours.
  7. Mix well when finished and pour into a container for refrigeration for at least 2 hours before using.

Keeps for 14 days in the Refrigerator.
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